STARTER
Haggis Bon Bons with creamed neeps, Ayrshire potato puree and whiskey sauce
Roasted Vine Tomato, Mozzarella & Pesto Tart with Aged Balsamic Onion, Fig Chutney, Caramelised Walnuts (V – available by pre-order only)
MAIN
Braised Beef Wellington with creamed potatoes, balsamic shallot, savoy cabbage, carrots and Bourguignon sauce
Duo of Curried cauliflower with carrot purée, curry sauce, puy lentil dhal, roti, cauliflower bhaji (Ve – available by pre-order only
DESSERT
Dark Chocolate Torte Soft caramel centre, crème fraiche, honeycomb crumb
If you would like information on the allergen content of our foods, please speak to a member of staff who will be happy to assist.
Vegetarian/ vegan option available via pre-order only.
Hungry for more? Explore The Hill menu below:
