STARTER
Cream of Leek & Potato Soup with artisan bread roll
MAIN
Braised Beef Short Rib with celeriac dauphinoise, green beans, buttered cabbage, and red wine jus
Creamy Wild Mushroom Risotto with grated parmesan and parmesan crisp
DESSERT
Dark Chocolate Torte glazed ganache, chocolate crumb, coco tuille and Scottish raspberry coulis
If you would like information on the allergen content of our foods, please speak to a member of staff who will be happy to assist.
Vegetarian/ vegan option available via pre-order only.
Hungry for more? Explore The Hill menu below:
