STARTER
West Coast Hot-Smoked Salmon with truffle potato salad, pickled cucumber, toasted brioche
Grilled Aubergine Tabouleh with pomegranate and mint summer salad (ve)
MAIN
Braised Beef Wellington with creamed potatoes, balsamic shallot, savoy cabbage, carrots and Bourguignon sauce
Thai Style Vegetables & Tofu Coconut Curry with Curry Drizzle, Sticky Rice (ve)
DESSERT
Coconut Panna Cotta Mango, passionfruit and pineapple compote, lime and mint syrup (ve)
If you would like information on the allergen content of our foods, please speak to a member of staff who will be happy to assist.
Vegetarian/ vegan option available via pre-order only.
Hungry for more? Explore The Hill menu below:
