STARTER
Cream of Wild Mushroom & Celeriac Soup with artisan bread roll (v)
Chicken Liver Parfait with Cognac with caramelised red onion chutney, date puree, balsamic pickled onion, and toasted brioche
MAIN
Slow-Roasted 21-Day Aged Scottish Beef with honey roast carrots & parsnips, beef-dripping roast potatoes, Yorkshire pudding, and red wine gravy
Creamy Wild Mushroom Risotto with grated parmesan and parmesan crisp
DESSERT
Raspberry Cranachan Delice Whisky caramel, honey granola, fresh raspberries
If you would like information on the allergen content of our foods, please speak to a member of staff who will be happy to assist.
Vegetarian/ vegan option available via pre-order only.
Hungry for more? Explore The Hill menu below:
