STARTER
Garlic & Lemon King Prawns with orzo pasta and basil pesto
Roasted Vine Tomato, Mozzarella & Pesto Tart with aged balsamic onions, fig chutney and caramelised walnuts (Vegetarian Alternative – must be requested in advance)
MAIN
Slow-Cooked Beef with celeriac purée, creamy spring onion mash, tenderstem broccoli, crispy onions and red wine jus
Creamy Wild Mushroom Risotto with grated Parmesan and a Parmesan crisp (Vegetarian Alternative – must be requested in advance)
DESSERT
Citrus Posset with passionfruit and mango salsa, shortbread biscuit and raspberry coulis
If you would like information on the allergen content of our foods, please speak to a member of staff who will be happy to assist.
Vegetarian/ vegan option available via pre-order only.
Hungry for more? Explore The Hill menu below:
